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  • HFA4U | Spring 2026 | Tara Javan | Asynchronous
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    Welcome
    HFA4U Spring 2026 Course Outline
    Unit 1: FOOD-PREPARATION SKILLS
    1. Food Safety Basics
    2. Kitchen Safety
    3. Safe Food Handling Cross-Contamination
    4. Food Storage Temperature Control Fire Safety
    5. Food Labels and Nutrition Claims
    6. Additives GMOs
    7. The Impact of Artificial Sweeteners Sugar on Health
    Unit 1: AfL – Assessment for Learning(AfL), Due Date: January 26,2026
    Unit 1 : AOL-Assessment Of Learning (AOL),Due Date:January30.2026
    Unit 1 : AOL-Assessment Of Learning (AOL),Due Date: Feb2.2026
    Unit 2:NUTRITION & HEALTH
    1. Introduction to Nutrition
    2. Macronutrients - Carbohydrates Proteins and Fats
    2.1. Lesson-Protein
    2.2. Lesson-Carbs
    2.3. Fats
    3. Intro to Micronutrients – Vitamins Minerals and Hydration
    3.1. Lesson-Vitamins and minerals
    4. Intro to Metabolism Digestion and Energy Balance
    4.1. metabolism
    4.2. Digestion
    5. Food Choices – Culture Trends and Social Influences
    6. Food Security Ethical Eating
    Unit 2: AfL – Assessment for Learning(AfL),Due Date: February16,2026
    Unit 2 : AoL-Assessment Of Learning (AOL), February21,2026
    Unit 2 : AoL-Assessment Of Learning (AOL), March1st,2026
    Unit 3: EATING PATTERNS AND TRENDS
    1. Food and mental health
    2. Body Image Social Media Eating Disorders
    3. The Role of Macronutrients Micronutrients in Disease Prevention
    4. Sleep Stress and Nutrition – The Connection
    5. Cultural Influences on Diet Disease Prevention
    6. Food Insecurity Public Health Initiatives
    7. Diet-Related Diseases Nutrition
    Unit 3: AfL – Assessment for Learning(AfL),Due Date: March 12,2026
    Unit 3 : AoL-Assessment Of Learning (AOL), March16,2026
    Unit 3 : AoL-Assessment Of Learning (AOL), March22,2026
    Unit 4: LOCAL AND GLOBAL ISSUES
    0. Intro to global food systems
    1. Food Miles
    2. Food Security Global Nutrition Challenges
    3. Food justice and equity
    4. Ethical Eating Food Marketing
    5. Climate Change Food Security
    6 Food Sovereignty and Global Trade
    7. Technology and Innovation in Sustainable Agriculture
    Unit 4: AfL – Assessment for Learning(AfL), Due Date: April5,2026
    Unit 4 : AoL-Assessment Of Learning (AOL),April12,2026
    Unit 4 : AoL-Assessment Of Learning (AOL),April17,2026
    HFA4U/Final Culminating Project
    Final Culminating Project, Due Date May10,2026
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    HFA4U | Spring 2026 | Tara Javan | Asynchronous

    • Yönetici: Canan Aran
    • Yönetici: Semanur Kocer
    Skill Level: Beginner

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