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  • HFA4U | Summer 2026 | Gemma Runaghan | Asynchronous
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    πŸ”΄ General
    πŸ“’ Announcements
    πŸ—“οΈ Summer Term 2026 Calendar
    πŸ“• Student Handbook
    πŸ‘¨πŸ»β€πŸŽ“ Student Support Form
    🚨 IMPORTANT: Assignments & Deadlines
    πŸ“Œ Live Lesson & Recordings
    Course Outline
    Learning Log
    Unit 1: FOOD-PREPARATION SKILLS
    1. Food Safety Basics
    2. Kitchen Safety
    3. Safe Food Handling Cross-Contamination
    4. Food Storage Temperature Control Fire Safety
    5. Food Labels and Nutrition Claims
    6. Additives GMOs
    7. The Impact of Artificial Sweeteners Sugar on Health
    Unit 1: AfL – Assessment for Learning(AfL)
    Unit 1 : AoL-Assessment Of Learning (AOL)
    Unit 1 : AoL-Assessment Of Learning (AOL)
    Unit 2:NUTRITION & HEALTH
    1. Introduction to Nutrition
    2. Macronutrients - Carbohydrates Proteins and Fats
    2.1. Lesson-Protein
    2.2. Lesson-Carbs
    2.3. Fats
    3. Intro to Micronutrients – Vitamins Minerals and Hydration
    3.1. Lesson-Vitamins and minerals
    4. Intro to Metabolism Digestion and Energy Balance
    4.1. metabolism
    4.2. Digestion
    5. Food Choices – Culture Trends and Social Influences
    6. Food Security Ethical Eating
    Unit 2: AfL – Assessment for Learning(AfL)
    Unit 2 : AoL-Assessment Of Learning (AOL)
    Unit 2 : AoL-Assessment Of Learning (AOL),
    Unit 3: EATING PATTERNS AND TRENDS
    1. Food and mental health
    2. Body Image Social Media Eating Disorders
    3. The Role of Macronutrients Micronutrients in Disease Prevention
    4. Sleep Stress and Nutrition – The Connection
    5. Cultural Influences on Diet Disease Prevention
    6. Food Insecurity Public Health Initiatives
    7. Diet-Related Diseases Nutrition
    Unit 3: AfL – Assessment for Learning(AfL)
    Unit 3 : AoL-Assessment Of Learning (AOL)
    Unit 3 : AoL-Assessment Of Learning (AOL)
    Unit 4: LOCAL AND GLOBAL ISSUES
    0. Intro to global food systems
    1. Food Miles
    2. Food Security Global Nutrition Challenges
    3. Food justice and equity
    4. Ethical Eating Food Marketing
    5. Climate Change Food Security
    6 Food Sovereignty and Global Trade
    7. Technology and Innovation in Sustainable Agriculture
    Unit 4: AfL – Assessment for Learning(AfL)
    Unit 4 : AoL-Assessment Of Learning (AOL)
    Unit 4 : AoL-Assessment Of Learning (AOL)
    HFA4U/Final Culminating Project
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    Course info

    HFA4U | Summer 2026 | Gemma Runaghan | Asynchronous

    • Manager: Canan Aran
    • Manager: Nate Dogan
    • Manager: Kadircan Erkut
    • Manager: Semanur Kocer
    • Manager: Berrin Koksal
    • Manager: Sara Rad
    • Manager: Student Success Team
    • Manager: Kaan ÜnlΓΌ
    • Manager: Kerem ÜnlΓΌ
    Skill Level: Beginner

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