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[[summaryof]] | OIHS

Home

HFA4U | Summer 2025 | Taraneh Javan | Synchronous

Manager: Nate Dogan
Manager: Kadircan Erkut
Manager: Semanur Kocer
Manager: Berrin Koksal
Manager: Kaan Ünlü
Manager: Kerem Ünlü

Skill Level: Beginner

General

Instructor Resources

HFA4U, Course Syllabus

HFA4U, Specific Expectation Tracker

HFA4U , Course Policy

HFA4U Curriculum

Learning Goals Success Criteria

Attendance

Summer 2025 Lecture Records

Jun 17

Jun 19

Jun 24

Jun 26

Jun 28

Jul 1

Jul 3

Jul 8

Jul 10

Jul 15

Jul 17

Jul 22

Jul 24

Jul 29

Jul 31

Aug 5

Aug 7

Aug 12

Aug 14

Aug 19

Unit 1: Eating Patterns & Trends

Unit 1: Lectures 1-3

Unit 1: Lectures 4&amp;5

Unit 1: Assessment OF Learning(AOL), Submit as soon as possible!!!!

Unit 1: Assessment OF Learning(AOL), Submit as soon as possible!!!!!!

Unit 2: Nutrition & Health

Lesson 1

Unir 2: Activity :Nutrition and Health Survey Use(AFL)&amp; Nutrition and Health KWL Chart(AFL)

Lesson 2

Unit 2: Activity : Basic Nutrition Macronutrients(AFL)

Lesson 3

Lesson 4

Unit 2: Assessment OF Learning(AOL), Submit as soon as possible!!!!!! Due Date: July 10th

Lesson 5, Canada's Food Guide, Part 1: Whole Grain Foods

Lesson 6, Canada's Food Guide, Part 2: Have Plenty of Vegetables &amp; Fruits- Protein

Lesson 7 &amp; Unit 2: Activity; Absorption, Digestion, and Metabolism (AFL)

Lesson 8

Unit 2: Performance Task (AOL), Submit as soon as possible Due Date: July 18

Unit 3: Food Preparation Skills

1. Food Safety Basics

1.1. Food Safety Case Studies Worksheet

1.1. Answer Key -Food Safety Case Studies Worksheet

1.2. FoodborneIllness Outbreak Analysis Worksheet

Post all activities here!!!!!

2.1. Kitchen Safety

2.0. KWL Chart – Kitchen Safety Lesson

2.2. Kitchen Safety Quiz-AFL

2.2. Answer Key-Kitchen Safety Quiz-AFL

Post all activities here!!!!!

3. Safe Food Handling Cross-Contamination

4. Food Labels and Nutrition Claims

4.1. Food Labels and Nutrition Claims Worksheet

4.1. Answers- Food Labels and Nutrition Claims Worksheet

Post all activities here!!!

5. Additives GMOs

7. Food Sovereignty and Global Trade

6. The Impact of Artificial Sweeteners Sugar on Health

Unit 3: Performance Task (AOL), Submit as soon as possible!!!!, Due Date; July 29

Unit 3: Performance Task, Submit as soon as possible, Due Date: July 30th

7. Food Sovereignty and Global Trade

Unit 4: Local & Global Issues

0. Intro to global food systems

0.1. Exit Ticket-Global Food Sys-AAL

0.1. Answer Key-Exit Ticket-Global Food Sys-AAL

0.2. Worksheet for Country Comparison

0.2. Answer Key-Worksheet for country comparison

Submit all activities here!!!!!

1. Food Miles

Food Miles MC Quiz

Answer Key-Food Miles MC Quiz

2. Food Security Global Nutrition Challenges

Unit 1: Lectures 4&5

Unir 2: Activity :Nutrition and Health Survey Use(AFL)& Nutrition and Health KWL Chart(AFL)

Lesson 6, Canada's Food Guide, Part 2: Have Plenty of Vegetables & Fruits- Protein

Lesson 7 & Unit 2: Activity; Absorption, Digestion, and Metabolism (AFL)