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  • HFA4U | Fall 2025 | Tara Javan | Asynchronous
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    HFA4U Fall 2025 Course Outline
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    Unit 1: FOOD-PREPARATION SKILLS
    1. Food Safety Basics
    2. Kitchen Safety
    3. Safe Food Handling Cross-Contamination
    4. Food Storage Temperature Control Fire Safety
    5. Food Labels and Nutrition Claims
    6. Additives GMOs
    7. The Impact of Artificial Sweeteners Sugar on Health
    Unit 1: AfL – Assessment for Learning(AfL), Due Date: Sep23,20255
    Unit 1 : AoL-Assessment Of Learning (AOL),Due Date:Sep27, 2025
    Unit 1 : AoL-Assessment Of Learning (AOL),Due Date: October 6,2025
    Unit 2:NUTRITION & HEALTH
    1. Introduction to Nutrition
    2. Macronutrients - Carbohydrates Proteins and Fats
    2.1. Lesson-Protein
    2.2. Lesson-Carbs
    2.3. Fats
    3. Intro to Micronutrients – Vitamins Minerals and Hydration
    3.1. Lesson-Vitamins and minerals
    4. Intro to Metabolism Digestion and Energy Balance
    4.1. metabolism
    4.2. Digestion
    5. Food Choices – Culture Trends and Social Influences
    6. Food Security Ethical Eating
    Unit 2: AfL – Assessment for Learning(AfL),Due Date: October 14 ,2025
    Unit 2 : AoL-Assessment Of Learning (AOL), October 19,2025
    Unit 2 : AoL-Assessment Of Learning (AOL), October 27,2025
    Unit 3: EATING PATTERNS AND TRENDS
    1. Food and mental health
    2. Body Image Social Media Eating Disorders
    3. The Role of Macronutrients Micronutrients in Disease Prevention
    4. Sleep Stress and Nutrition – The Connection
    5. Cultural Influences on Diet Disease Prevention
    6. Food Insecurity Public Health Initiatives
    7. Diet-Related Diseases Nutrition
    Unit 3: AfL – Assessment for Learning(AfL),Due Date:November 7 ,2025
    Unit 3 : AoL-Assessment Of Learning (AOL), November 11,2025
    Unit 3 : AoL-Assessment Of Learning (AOL), November 17,2025
    Unit 4: LOCAL AND GLOBAL ISSUES
    0. Intro to global food systems
    1. Food Miles
    2. Food Security Global Nutrition Challenges
    3. Food justice and equity
    4. Ethical Eating Food Marketing
    5. Climate Change Food Security
    6 Food Sovereignty and Global Trade
    7. Technology and Innovation in Sustainable Agriculture
    Unit 4: AfL – Assessment for Learning(AfL), Due Date: December 1,2025
    Unit 4 : AoL-Assessment Of Learning (AOL),December 8th,2025
    Unit 4 : AoL-Assessment Of Learning (AOL),December 13th,2025
    HFA4U/Final Culminating Project
    Final Culminating Project, Due Date December 20th ,20255
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    HFA4U | Fall 2025 | Tara Javan | Asynchronous

    • Manager: Canan Aran
    • Manager: Nate Dogan
    • Manager: Kadircan Erkut
    • Manager: Semanur Kocer
    • Manager: Berrin Koksal
    • Manager: Sena Γ–z
    • Manager: Sara Rad
    • Manager: Student Success Team
    • Manager: Kaan ÜnlΓΌ
    • Manager: Kerem ÜnlΓΌ
    Skill Level: Beginner

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